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  The direction of Kei Catering Services is in the hands of
seasoned professionals with outstanding records in the food
and catering industry. Founded in 1988, Kei Catering specialises
in Industrial and Volume Catering with operations throughout
the Eastern Cape. Kei Catering Services has developed a
reputation for retaining contracts through consistent delivery
of professional, flexible service.

Peter Madasa, the chairman and majority shareholder in Kei
Catering has a policy of selective growth enabling the Directors
to stay in touch with the needs of its Clients, suppliers and
employees. The directors have installed a hands-on approach
in all contracts and go to extreme lengths to fulfil Kei Catering's
promise of Superior quality and service. Presently Kei Catering
Services supplies over 14000 (fourteen thousand) meals to
executives, workers, students, teachers, patients and medical
staff.