Kei Catering Services skills incorporate:
Catering facility planning and design
Equipment selection and purchasing
Preparation of nutritionally balanced menus
Purchasing power and negotiating skills to get the best
Recruitment of quality staff
Professional in-house training
Effective client laison procedures.
A well connected, tried and tested purchasing power with the ability to generate more savings for our clients.
To relieve our clients of the hurdles of food management
services so as to concentrate on their core business.
To ensure an effective administration of catering and
related services in order to reduce the current unit cost
per meal per person per day to the most acceptable
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