Kei Catering Services skills incorporate:

  • Catering facility planning and design
  • Equipment selection and purchasing
  • Preparation of nutritionally balanced menus
  • Purchasing power and negotiating skills to get the best
    net prices
  • Recruitment of quality staff
  • Professional in-house training
  • Effective client laison procedures.
  • A well connected, tried and tested purchasing power with the ability to generate more savings for our clients.
  • To relieve our clients of the hurdles of food management
    services so as to concentrate on their core business.
  • To ensure an effective administration of catering and
    related services in order to reduce the current unit cost
    per meal per person per day to the most acceptable
    objective levels.